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Wake-Up Smoothie
With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just…
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Waldorf Salad from my Nana's Kitchen
Equal amounts of fruit: Red Jonathon Apples, cleaned and cut in chunks ( leave skin on) Grapes, seeded and cut…
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Walnut, Dill & Tuna Salad
Looking for a new way to dress up your tuna salad routine? Try antioxidant-rich walnuts and fresh dill. Make it…
October 24, 2011
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Warm Arugula Bread Salad
This assertive panzanella has the most flavor when made with mature arugula, but baby arugula also works well. Serve with…
October 24, 2011
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Warm Bean & Arugula Salad
In this salad, saucy, lemony beans stand in for a warm dressing, coating the arugula and wilting it just a…
October 24, 2011
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Wasabi Salmon Burgers
Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these…
October 24, 2011
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Watercress & Endive Salad
Watercress and Belgian endive are topped with fresh corn kernels, grated egg and a simple lemon vinaigrette for a stunning…
October 24, 2011
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Wild Rice with Shiitakes & Toasted Almonds
Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it…
October 24, 2011
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Wild West Steak
This quick dinner couples perfectly seared steaks with mustard-laced sautéed onions and peppers. When grilling bison, do not cook it…
October 24, 2011
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Winter Fruit With Cannoli Cream
1 cup low-fat (1%) cottage cheese 2 Tbsp. nonfat half-and-half 2 Tbsp. sugar 1/2 tsp. vanilla 1/4 cup dried apricots…
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