Obesity Recipes — W

Wake-Up Smoothie  
Wake-Up Smoothie With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just…
Eating Well Submitted at October 24, 2011 Comments 2
Tracy Waldorf Salad from my Nana's Kitchen Equal amounts of fruit: Red Jonathon Apples, cleaned and cut in chunks ( leave skin on) Grapes, seeded and cut…
By Tracy Submitted at November 4, 2010
Default Medium Walnut, Dill & Tuna Salad Looking for a new way to dress up your tuna salad routine? Try antioxidant-rich walnuts and fresh dill. Make it…
Eating Well Submitted at October 24, 2011
Warm Arugula Bread Salad  
Warm Arugula Bread Salad This assertive panzanella has the most flavor when made with mature arugula, but baby arugula also works well. Serve with…
Eating Well Submitted at October 24, 2011
Warm Bean & Arugula Salad  
Warm Bean & Arugula Salad In this salad, saucy, lemony beans stand in for a warm dressing, coating the arugula and wilting it just a…
Eating Well Submitted at October 24, 2011
Wasabi Salmon Burgers  
Wasabi Salmon Burgers Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these…
Eating Well Submitted at October 24, 2011
Watercress & Endive Salad  
Watercress & Endive Salad Watercress and Belgian endive are topped with fresh corn kernels, grated egg and a simple lemon vinaigrette for a stunning…
Eating Well Submitted at October 24, 2011
Wild Rice with Shiitakes & Toasted Almonds  
Wild Rice with Shiitakes & Toasted Almonds Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it…
Eating Well Submitted at October 24, 2011
Default Medium Wild West Steak This quick dinner couples perfectly seared steaks with mustard-laced sautéed onions and peppers. When grilling bison, do not cook it…
Eating Well Submitted at October 24, 2011
edvel54 Winter Fruit With Cannoli Cream 1 cup low-fat (1%) cottage cheese 2 Tbsp. nonfat half-and-half 2 Tbsp. sugar 1/2 tsp. vanilla 1/4 cup dried apricots…
By edvel54 Submitted at May 31, 2011