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Fat-free Tuna Salad
White Albacore tuna packed in water (or fresh) fresh garlic, celery, onions, bean sprouts, bell pepper, cucumbers and what ever…
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Fennel & Orange Salad with Toasted Pistachios
For this elegant salad, sweet-tasting fennel bulbs are thinly sliced and tossed with salty toasted pistachios, sweet oranges and tangy…
October 24, 2011
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Fish and Vegetable Casserole
1 large onion, cut lengthwise in half, then sliced crosswise 1 large red pepper, cut into thin strips 2 large…
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Fish Cakes
Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup Real Mayo Mayonnaise…
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Florentine Ravioli
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the…
October 24, 2011
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Four-Cheese Pasta Florentine
3 cups mostaccioli, uncooked 1 pkg. (10 oz.) frozen chopped spinach 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese…
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Fragrant Shredded Beef Stew
This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that’s…
October 24, 2011
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French Country Beef Stew
In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the…
October 24, 2011
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Fresh Pineapple Salsa
2 cups fresh pineapple, chopped 2 tablespoons fresh lime juice 1/2 cup cilantro
1/2 jalapeno pepper, seeded and chopped 1/…
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Frosty Marbled Yogurt Dessert
1 cup chocolate wafer cookie crumbs 3 tablespoons chocolate ice-cream topping 1 quart strawberry cheesecake nonfat frozen yogurt, slightly softened…
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Frozen Rassberry Shortcake
2 cups frozen raspberry nonfat yogurt, softened 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin 1 tub (…
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Fruit Raayta
1 cup plain nonfat yogurt
2 packets sugar substitute
1 cup banana, sliced 1/4-inch thick
1/2 cup peeled apple, cut into 1/2-inch pieces
1/…
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FruitDelight
Grate banana, apple, watermelon finely. Now add orange, grapes and dates. Spread some nut if you want.
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Fudgey Brownies
* 4 1/2 ounces all-purpose flour (1 cup) * 1/2 cup unsweetened cocoa * 1/4 teaspoon salt * 1/3 cup…
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