Teriyaki Chicken Drum Sticks

By valentine lady Submitted at December 17, 2011

Ingredients

  • 1) 1/2 cup lite soy sauce

  • 2) 2 Tbls. Brown Sugar (I use the artificial kind by sweet and low)

  • 3) 1 clove garlic, minced

  • 4) 1/2" piece of freah ginger, peeled and chopped finely

  • 5) 1 1/2 tea. cornstarch

  • 6) 8 chicken legs about 2 lbs.

  • 6) 8 chicken drumsticks ( about 2 lbs.)

  • 7) salt and pepper to taste

Directions

  1. 1) Combine soysauce, brown sugar, garlic, ginger and cornstarch into small

  2. saucepan. Add 2 Tbsp. warm water, mix well. While stirring, bring to boil

  3. over high heat. Stir constantly until thickened, about 2 min. Drain and

  4. discard solids, keep the sauce

  5. 2) Preheat broiler and place pan about 8" from flame. On large baking pan

  6. cover with foil, pan spray the foil. Line drumstick snuggly on baking pan.

  7. Pour sauce over chicken several times to insure all is well coated. Broil

  8. until brown, about 30 min. and juices run clear.

  9. *Note: Makes great snacks and can easlily be doubled or tripled…

Nutritional Facts

Servings
4
1) Calories 197
2) Fiber 0 grams
3) Saturated Fat 1 gram
4) Total Fat 4 grams
5) Cholestrol 96 mg.
6) Carbs 11 grams
7) Sodium 207 mg.
8) protein 28 grams
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